🍗 Malaysian Style Chilli Chicken Recipe – Sweet, Spicy & Full of Flavor!
If you love bold, spicy, and saucy chicken dishes, this Malaysian Style Chilli Chicken is going to be your new favorite!
Straight from the streets of Kuala Lumpur to your kitchen, this dish combines the heat of red chillies, the richness of soy sauce, and the sweet-sour balance that defines Malaysian cuisine.
This recipe is perfect as a side dish for fried rice or noodles, and it’s incredibly easy to make at home!
🇲🇾 What Makes Malaysian Chilli Chicken Special?
Unlike the Indian version, Malaysian chilli chicken has a perfect balance of spicy, sweet, and tangy flavors.
It uses a mix of soy sauce, oyster sauce, and a touch of sweetness—giving it a deep glossy texture and a restaurant-style finish.
It’s not overly dry or too saucy — just the right consistency to coat each piece of chicken beautifully.
🧂 Ingredients You’ll Need
For the Chicken Marinade:
Boneless chicken – 500 g (cut into bite-size pieces)
Cornflour – 2 tbsp
All-purpose flour (maida) – 1 tbsp
Ginger garlic paste – 1 tsp
Red chili powder – ½ tsp
Soy sauce – 1 tsp
Salt – to taste
Egg – 1 (optional for softness)
For the Sauce:
Onion – 1 (cut into cubes)
Capsicum – 1 (cut into cubes)
Garlic – 5 cloves (chopped)
Red chilies – 2 (sliced)
Soy sauce – 2 tbsp
Oyster sauce – 1 tbsp
Tomato ketchup – 1 tbsp
Chili sauce – 1 tbsp
Sugar – ½ tsp
Salt – as needed
Oil – 2 tbsp
🔥 How to Make Malaysian Style Chilli Chicken
Step 1: Marinate & Fry the Chicken
In a bowl, mix chicken pieces with cornflour, maida, soy sauce, chili powder, salt, and egg.
Let it rest for 15–20 minutes.
Heat oil and deep fry or shallow fry the chicken until golden brown. Set aside.
Step 2: Prepare the Sauce
In a pan, heat oil and add chopped garlic and red chilies.
Add cubed onions and capsicum, stir-fry on high flame for a minute.
Now add soy sauce, oyster sauce, tomato ketchup, and chili sauce. Mix well.
Add a pinch of sugar to balance the flavors.
Step 3: Combine Everything
Add the fried chicken pieces into the sauce and toss well until the chicken is evenly coated.
Cook for 2–3 minutes until the sauce slightly thickens and shines.
🍽️ Serving Suggestion
Serve your Malaysian Style Chilli Chicken hot with Malaysian fried rice, plain rice, or noodles.
It also makes a great starter for parties or weekend dinners!
For an extra authentic Malaysian touch, garnish with spring onions and fresh red chili slices.
❤️ Why You’ll Love This Recipe
Sweet, spicy, and full of flavor — truly Asian in taste
Perfect balance of sauce and spice
Quick and easy — ready in under 30 minutes
Great with rice, noodles, or even on its own
📍 Final Thoughts
This Malaysian Chilli Chicken Recipe beautifully captures the soul of Malaysian street food — colorful, aromatic, and bursting with flavor.
Whether you’re from Madurai or Malaysia, this dish will instantly connect you to the vibrant Asian food culture that’s all about flavor and fun!
So next time you crave something spicy, skip the takeaway and make this homemade Malaysian chilli chicken — your kitchen will smell like a street-side food stall in Kuala Lumpur!